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[the good of residue from bean after making soya-bean milk that soya-bean milk filters] how is _ of _ beans breast used – net of people preserve one’s health


Article introduction

At ordinary times when we do soya-bean milk with soya-bean milk machine, the last measure filters residue from bean after making soya-bean milk namely, a lot of people can throw away this kind of residue from bean after making soya-bean milk directly, do so actually strange regrettablly, because the nutrient value of residue from bean after making soya-bean milk does not belong to the soya-bean milk that has filtered, there still is thread inside residue from bean after making soya-bean milk, nutrient value is more pretty good, and quantity of heat is lower, still have the very good effect that reduce weight, we will read the content of this respect.

The good of residue from bean after making soya-bean milk that soya-bean milk filters

Composition of nutrition of soya-bean milk broken bits remains the same very tall

Grind soya-bean milk to must not go to filter after soya-bean milk the soya-bean milk broken bits of remnant gives threw away, the nutrient composition in soya-bean milk broken bits as before very tall, there is remain of branch of nurturance of one part camp to be in residue from bean after making soya-bean milk in soja, broken bits of general bean curd is hydrous portion 85% , protein 3.0% , adipose 0.5% , carbohydrate (cellulose, polysaccharide) 8.0% , in addition, still contain calcic, phosphor, iron to wait mineral.

Broken bits of edible soya-bean milk can reduce content of the cholesterol in blood, reduce diabetic person to insulin use up. And, the rich food fiber in bean curd broken bits can prevent alvine cancer to reach can reduce weight, so soya-bean milk broken bits also is regarded as a kind of new health food source.

It is better that residue from bean after making soya-bean milk of along with of residue from bean after making soya-bean milk reducing weight drinks the effect together

When practicing soya-bean milk law reducing weight, broken bits of the along with when suggesting you had better be to drink soya-bean milk was drunk together.

The good of residue from bean after making soya-bean milk that soya-bean milk filters

Because rich protein and cellulose are contained in residue from bean after making soya-bean milk, and contain many calcium, what 100 milligram contain about in residue from bean after making soya-bean milk of every 100 grams is calcic. And the adipose content in residue from bean after making soya-bean milk is very low, quantity of heat is very low also, feed its to be able to prevent fat.

Soya-bean milk broken bits can make face film

Soya-bean milk broken bits contains a lot ofmany nutrient composition as before, basically be cellulose and protein, they can will at ordinary times the rubbish that skin surface layer cleans not easily is adsorptive, because this has the effect of beautiful Bai Yangyan. So, OK an area of left make it of soya-bean milk broken bits film, already the United States is white moist, still do not waste the thing with so good residue from bean after making soya-bean milk.

The measure of film of face of broken bits of apply soya-bean milk:

(1) the first pace: Pre-construction works

After drinking soya-bean milk, with the screen pack that matchs randomly will bottom soya-bean milk undertakes filtering, the residue from bean after making soya-bean milk that filter gives residue from bean after making soya-bean milk and takes ladle to get on the net is pressed dry,

Nevertheless, a towel is surrounded on neck of best before apply face film preexistence or paper towel, prevent current of residue from bean after making soya-bean milk to fall.

(2) the 2nd pace: Of film of face of soya-bean milk broken bits make

Honey of two small spoon is joined in the residue from bean after making soya-bean milk that gets ready ahead of schedule, sufficient and even mix, so that be in at letting apply of residue from bean after making soya-bean milk,the face won’t fall down. And, honey also has moist effect, also be hairdressing beautiful is tasted.

The good of residue from bean after making soya-bean milk that soya-bean milk filters

(3) the 3rd pace: Apply of film of face of soya-bean milk broken bits is on the face

the film of face of residue from bean after making soya-bean milk that has made even apply is on the face, await 15, 20 minutes abluent can.

(4) the 4th pace: After apply is over clean the job

When cleaning, had better dial next major residue from bean after making soya-bean milk first. Can leave a bit residue from bean after making soya-bean milk to chafe on the face finally. Residue from bean after making soya-bean milk belongs to fine grained,

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